What is Pounded Yam?
Pounded Yam is the most popular swallow in Nigerian cuisine. It is made from boiled yam that has been pounded or blended until smooth and stretchy — similar in texture to a very thick, smooth dough. It has a mild, slightly starchy flavour that acts as the perfect base for bold Nigerian soups. It is not eaten alone; it is eaten by tearing off a small piece, forming it into a ball, and using it to scoop up soup.
Pounded Yam is the premium swallow in Yoruba and Igbo cooking. Its smooth texture and mild flavour make it the most versatile pairing for Nigerian soups.
Is this dish right for you?
If you have never tried a swallow before, Pounded Yam is the best place to start. Order it with Egusi or Efo Riro for a complete traditional Nigerian meal.
Availability can vary. For allergies, speak to the restaurant before ordering.
What to eat with Pounded Yam
Use these menu links as starting points for building a meal. Availability can vary — check with Miliki Spot before ordering.
Ready to order Pounded Yam? Order from Miliki Spot or browse the full menu first.
Can you order Pounded Yam for catering?
Pounded Yam is one of the most requested swallows for Miliki Spot catering events. Details are discussed by email.
Browse the catering menu to see all dishes available for catering events.
Visit Miliki Spot for Pounded Yam in New Cross
Miliki Spot is on New Cross Road in London. Use the visit page for address, opening hours and directions.
Prefer delivery? Order online for delivery to your area.
