What is Shaki?
Shaki is tripe (cow stomach), seasoned and cooked until tender. It has a rich, deeply savoury flavour and a firm but yielding texture. In Nigerian cooking, shaki is often included in the assorted meat mix that goes into soups — but it can also be ordered separately as a protein addition.
Shaki is a much-loved offal item in Nigerian cooking, particularly in Yoruba cuisine. It is always thoroughly cleaned and cooked before serving.
Is this dish right for you?
Shaki is for customers who enjoy offal or want to try a distinctly Nigerian protein. If you are unfamiliar with tripe, ask the restaurant about the preparation.
Availability can vary. For allergies, speak to the restaurant before ordering.
What to eat with Shaki
Use these menu links as starting points for building a meal. Availability can vary — check with Miliki Spot before ordering.
Ready to order Shaki? Order from Miliki Spot or browse the full menu first.
Can you order Shaki for catering?
Availability for catering can be confirmed by email enquiry.
Visit Miliki Spot for Shaki in New Cross
Miliki Spot is on New Cross Road in London. Use the visit page for address, opening hours and directions.
Prefer delivery? Order online for delivery to your area.
