What is Ayamase & Rice?
Ayamase (also called Ofada stew) is a bold Nigerian stew made with green peppers, locust beans, and assorted meats. It has a distinctive deep-green colour and a strong, earthy flavour from the locust beans and palm oil. Traditionally served with parboiled rice, it is one of the most sought-after stews in Lagos cooking. The Miliki Spot version is served with rice as a complete meal.
Ayamase/Ofada stew is a Yoruba speciality traditionally served over locally grown Ofada rice. Miliki Spot serves it with rice and assorted meat in the traditional style.
Is this dish right for you?
Ayamase has a strong, distinctive flavour from the locust beans. It is not a mild dish. Choose it if you want bold, savoury flavour and are comfortable with strong-smelling fermented seasonings.
Availability can vary. For allergies, speak to the restaurant before ordering.
What to eat with Ayamase & Rice
Use these menu links as starting points for building a meal. Availability can vary — check with Miliki Spot before ordering.
Ready to order Ayamase & Rice? Order from Miliki Spot or browse the full menu first.
Can you order Ayamase & Rice for catering?
Ayamase is a popular choice for catering events. Details are discussed by email.
Browse the catering menu to see all dishes available for catering events.
Visit Miliki Spot for Ayamase & Rice in New Cross
Miliki Spot is on New Cross Road in London. Use the visit page for address, opening hours and directions.
Prefer delivery? Order online for delivery to your area.
