What is Ayamase?
Ayamase (Ofada stew) is a bold Yoruba stew made with green peppers, locust beans, and assorted meats cooked in palm oil. Its deep-green colour, earthy locust bean aroma, and rich, smoky flavour make it one of the most distinctive Nigerian stews. Ordered as a stew (without rice) to pair with swallows or rice.
Ayamase is a Yoruba speciality. The use of locust beans (iru) gives it its distinctive fermented, earthy character.
Is this dish right for you?
Bold and earthy — a stronger flavour profile than the typical tomato-based stew. Best for customers who enjoy intensely flavoured food.
Availability can vary. For allergies, speak to the restaurant before ordering.
What to eat with Ayamase
Use these menu links as starting points for building a meal. Availability can vary — check with Miliki Spot before ordering.
Ready to order Ayamase? Order from Miliki Spot or browse the full menu first.
Can you order Ayamase for catering?
Can be requested as part of a catering enquiry. Details are discussed by email.
Browse the catering menu to see all dishes available for catering events.
Visit Miliki Spot for Ayamase in New Cross
Miliki Spot is on New Cross Road in London. Use the visit page for address, opening hours and directions.
Prefer delivery? Order online for delivery to your area.
